Party Drinks

Sour Apple Mojito

The Mojito has always been my favorite drink.  Using it as a basis for many of my non alcoholic party drinks has always been a hit.  Moving along with my Sour Apple Theme, here is how you fuse my favorite drink with the wonderful flavor of apple:

• 1 oz Rose’s Sour Apple Cocktail Infusions
• 2 oz Rose’s Traditional Mojito Cocktail Mix
• 2 oz Lemonade or Limeade
• 3-4 fresh mint leaves

Muddle the mint leaves in the bottom of your serving glass.  Add ice cubes to chill glass.

Pour one part Rose’s Sour Apple Cocktail Infusions, two parts Rose’s Traditional Mojito Cocktail Mix, and two parts Lemonade or Limeade into Shaker.  Shake Vigorously & poor over ice cubes.  Garnish with a slice of lime, some mint leaves, or both.

Virgin Sour Apple Daiquiri

This is one of my favorite Non Alcoholic Drink Recipes.  It reminds me of the infamous cruise with my old roommates.  We spent as much on daiquiris as we did on the cruise!  Anyway, here’s how you make it:

• 1-2 oz.  Rose’s Sour Apple Cocktail Infusions
• 3-5 Fresh Strawberries (or 2-4 oz Strawberry daiquiri Mix)
• 1-2 oz Pineapple Juice
• 1.5 c ice

Blend all ingredients until smooth (1-2 minutes).  Poor into Chilled Daiquiri Glass.  Tip: I enjoy this a little more sour.  Adding more Sour Apple Cocktail Infusion and less Pineapple Juice will accomplish this nicely.

Non Alcoholic Apple Drink

This is an excellent Non Alcoholic Apple Party Drink. I love remembering tastes from my childhood. This drink reminds me of the caramel apple suckers or Mamma’s Old Fashioned Caramel Apple. This is how I make it:

• 2 oz. Rose’s Sour Apple Cocktail Infusion
• 2 oz. White Grape Juice*
• caramel sauce
• green apple slice

Chill martini glass with  crushed ice.  Mix one part Rose’s Sour Apple Cocktail Infusion with one part White Grape Juice* into your cocktail shaker. I usually throw in one or two ice cubes to chill the drink.  Shake Vigorously.

Empty the martini glass drizzle the caramel sauce inside the glass. Strain drink into glass, place apple slice in the drink or on the side of the glass.